Editorial Board

Yang Yang

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Researcher
Institute of Earth Environment
Chinese Academy of Sciences
China

Amin Taheri-Garavand

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Associate Professor
Department Mechanical Engineering of Biosystems
Lorestan University

Jiuxiao Hao

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College of Environmental and Energy Engineering
Beijing University of Technology
China

RAMA CHANDRA PRADHAN

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Associate Professor
Department of Food Process Engineering
National Institute of Technology
India

Chao Shen

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Researcher
Department of food Engineering
Guangdong University of Petrochemical Technology
China

Pervaiz Ahmad Dar

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Assistant Professor
Department of Higher Education
Jammu and kashmir

Akram Faheem

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Center of Excellence in Molecular Biology
University of the Punjab
Pakistan

Abbassi Mohamed Salah

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Assistant Professor of Bacteriology
Laboratory of Bacteriological Research
Institute of Veterinary research of Tunisia
Tunisia

Yongqing Ma

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Institute of Soil & Water Conservation
Chinese Academy of Sciences and Ministry of Water Resources
China

He Yong

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Dean of College of Biosystems Engineering & Food Science
Director of Digital Agriculture Research Center
Zhejiang University
China

Li Rui

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Institute of Soil and Water Conservation
Chinese Academy of Sciences
China

Romdhane Karoui

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Director of Charles VIOLLETTE Institute “Site-Artois”
University of Artois
Faculty of Sciences Jean-Perrin
France

Angioletta Voghera

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Full Professor of Urban and Regional Planning Interuniversity Department of Urban and Regional Studies and Planning (DIST)
Polytechnic University of Turin
Italy

Renisson Filho

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Assistant Professor
Universidade Federal do Tocantins
Brazil

Ayman Abdel-Aziz Swelum

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Associate Professor
Department of Animal Production
College of Food and Agriculture Sciences
King Saud University
Riyadh, Saudi Arabia
Zagazig University, Sharkia, Egypt.

Talel Stambouli

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Director of Agricultural Production Department
Higher School of Agriculture of Mograne
University of Carthage
Tunisia